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Oofdah Cheesy Potato Casserole

WARNING: Once you start eating these, you will not want to stop.

Can double the recipe and add to 13x9in pan in needed. Can also add more cheese if you would like.

“Oofdah, I’m stuffed!”

Ingredients

15oz bag of ORA-IDA Shredded Hash browns (thawed)
2 cups of Mid American Farms "Top the Tater" sour cream
3 cups shredded cheddar cheese
1 cup of Parmesan cheese
1/3 chopped onion
1 cup cooked diced ham

Steps

Step 1
Lightly grease 8×8 inch pan.
Step 2
Preheat oven to 400 degrees.
Step 3
In a mixing bowl combine hash browns, top the tater, 2 cups cheddar and 1 cup parmesan cheese, diced ham and onion. Mix all ingredients.
Step 4
Put mix in greased pan evenly.
Step 5
Put in the oven uncovered for 40 mins.
Step 6
Take out of oven and put layer of shredded cheese on the top and bake again for 5 mins (until cheese is melted and lightly brown).

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