Delicious with fish or chicken breast.
Delicious with fish or chicken breast.
Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemon juice, garlic, and shallots.
Cook for 3 minutes, stirring with a wire whisk.
Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute.
Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce.
All rights reserved © CrossCheck 2020