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Herb Marinated Feta Cheese

Serve with pita chips and/or sourdough bread slices.

Ingredients

8oz. sheep's milk feta cut into ½" cubes
fresh french thyme, finely minced - equal quantities
fresh oregano, finely minced - equal quantities
fresh Greek oregano, finely minced - equal quantities
fresh sage, finely minced - equal quantities
fresh rosemary, finely minced - equal quantities
chives, finely minced - equal quantities
fresh italian parsley, finely minced - double quantity
3 - 4 cloves garlic
red pepper flakes to taste
extra virgin olive oil - enough to fill container ½ full

Steps

Step 1
Combine all ingredients.
Step 2
Add olive oil to fill at least 50% of the container.
Step 3
Stir or turn sealed container or plastic bag over several times during marinating period.
Step 4
Marinate a minimum of several hours, preferable several days.

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