Lemon Butter Sauce

Name: Lemon Butter Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min

Delicious with fish or chicken breast.

Step 1
Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemon juice, garlic, and shallots.
Step 2
Cook for 3 minutes, stirring with a wire whisk.
Step 3
Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute.
Step 4
Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce.