The easiest and most delicious biscuits!
The easiest and most delicious biscuits!
Preheat oven to 230C/450F
Place dry ingredients in a food processor and whiz to combine.
Add butter and pulse til the butter looks like peas.
Dump into a mixing bowl and add the milk and honey and stir until it comes together.
Place on a lightly floured surface (I use a silicone mat because it’s easy to clean) and knead several times to work the gluten.
Then pat the dough with your fingers to about ¾ inch high. You can go lower and get more biscuits but they won’t be as high.
You can cut them with a biscuit cutter, a tin can or a glass but don’t use a seesaw approach as that will reduce the rise.
If you want soft edges like I do, place them about an inch apart on a baking sheet covered with baking paper.
I used a knife and cut them square and had no leftovers.
You may brush the tops with melted butter or milk before baking but I always brush with butter right after they come out of the oven.
Bake for 10 minutes or until golden brown.
All rights reserved © CrossCheck 2020